Have You Ever Ate The Edible Chayote?
Now and then, something pops up in horticultural magazines about chayote, Sechium edule. Last winter, this relative of the cucumber was offered at such a reasonable price that many people
Now and then, something pops up in horticultural magazines about chayote, Sechium edule. Last winter, this relative of the cucumber was offered at such a reasonable price that many people
My mother was a gardener! Despite frail health, she was one of those people who grew plants and flowers as a matter of course. To these “born gardeners,” it is
Heirloom beans, what are they? Heirloom beans are the ones that our fathers, grandfathers, and great-grandfathers have been growing year after year here in New England. They have selected them
The general impression is that cold-frame operation ends with June and the setting out of all early plants. Far from it! So many are the uses of the cold frame
Vacations tend to curb the style of garden planning, both from the standpoint of care and of using — or losing — the products. Bush snap beans are an exception.
Cucumbers are good to grow in any garden. They have high vitamin content and are delicious. An average size cucumber contains only 25 calories and is therefore useful to people
In many states, great piles of sawdust are going begging. Some of them, aged and well-rotted, are located in country sawmills. Others, both old and fresh, stand high in local
The insect world is mysterious. It is amazing to see how insects fit into the pattern of this planned world. We soon discover that some are friends and others are
While their flowers bring beauty to our borders, their roots supply nitrogen to the soil. Too few gardeners are acquainted with members of the pea or pulse family, many of
The gardener who burns all his leaves, grass clippings, weeds, and small prunings is destroying valuable soil material. Material that would have added fertilizer to the soil and improved the