With home-freezing of foods steadily on the increase, fresh homegrown vegetables and fruits are still more important than ever before.
Since the revival brought about by the recession, the continued interest in backyard vegetable and fruit growing owes at least part of its popularity to enthusiasm for home-freezing.
Growing food for this purpose is no more difficult than ordinary gardening, but it is specialized in the sense that certain varieties must be chosen for the best results, and crops must be picked at the right time, prepared, and processed in various ways.
Garden and Freezing Book
A garden book and freezing book combined would cover four important phases: the growing of suitable varieties, scientific cultivation, careful selection of raw produce, correct preparation, and freezing methods.
The preparation and processing of meats, fish, and poultry are also included.
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