Vegetables

The family food garden is a wonderful source of essential minerals and vitamins when it includes carefully selected vegetables. The more colorful the vegetables are, the better. The rich color

If you are the type of city gardener who likes to grow vegetables that require a minimum effort in return for a rich reward, zucchini is the dish for you. 

We were lucky when we bought Spruce Acre in Ithaca, N. Y., 15 years ago. The former owner had left us a healthy asparagus bed of 100 plants. Since then,

Sweet potatoes rate the attention of home gardeners wherever they can be grown. That includes territories beyond their range as an important farm product, such as Connecticut and southern New

We first sowed soybeans for green manure and then as bait for rabbits.  The theory behind the second usage was that rabbits preferred soybeans to other beans, so if there

Without paper milk cartons, I wouldn’t know how to get along in my garden. They are durable enough to last a long time and easy to dispose of.  We have

Gardeners have been raising and eating lettuce for at least 2,500 years. Even though the particular varieties served at the tables of Persian kings around 500 B.C. may not be

Home gardening provides pleasure and recreation as well as food — if the home gardener does not try to cultivate more land than he can take care of.  Ideal Conditions

For seven years, I have had the most delicious cantaloupes in abundance at the end of every summer. It started this way: I was talking to a friend who has

When Secretary Clinton P. Anderson issued him a call for 20,000,000 Freedom Gardens in 1948, and the food conservation drive was getting underway. Food prices were soaring, and dark clouds